The Rowan’s Story
Anthony and Jalena Rowan have been rock’n caterings for several years. Jalena started catering with Hungry Hunter steakhouse in 2004. Since 2010, she has been the manager of her mother’s catering business. Jalena met the love of her life, Anthony, in 2014. Anthony joined Jalena’s mother’s catering team and has rocked it out ever since by becoming one of the lead chefs. Due to Jalena’s mother’s health, her mother has passed the torch, and they have made it their own. The Rowan’s are rock’n Santa Maria Style BBQ with their own flare, extraordinary service, and love for food.
Phone
(909) 261-3829
(619) 906-0917
Location
Serving San Diego County, Riverside County, and Maricopa County, AZ
Hours
24 Hours
SPECIALTY MENU PRICING
50 person maximum - $32 per person (plus gratuity and site fee)
Mexican Night with Fajita Bar
Marinated and Char-Grilled Carne and Pollo Asada Fajitas
Grilled Green, Orange, Red & Yellow Bell Peppers with Grilled Onions
Homemade Refried Beans & Spanish Style Rice
Shredded Cheeses, Sour Cream, Guacamole & Salsa
Choice of Salad:
Southwest Salad - spring mix with corn, garbanzo & kidney beans, diced tomatoes served with jalapeno ranch dressing.
OR
Mexican Caesar Salad - freshly chopped romaine with parmesan cheese and diced tortilla chips, tossed with a creamy caesar dressing.
Little Italy
Two Styles of Baked Ziti:
Mostacciolo (tube) Noodles cooked tender and smothered with homemade meat marinara, baked and topped with mozzarella & parmesan cheese.
AND
Mostacciolo (tube) Noodles cooked tender and smothered with homemade vegetable marinara, baked and topped with mozzarella & parmesan cheese.
Caesar Salad - freshly chopped romaine with parmesan cheese tossed with a creamy caesar dressing.
Choice of Bread:
Freshly Baked French Bread & Butter
OR
Homemade Pesto & Three Cheese Garlic Bread
Fresh Caught
Choice of Fish:
Salmon Filets - grilled over red oak, seasoned to perfection and drenched in freshly squeezed lemon.
OR
Tilapia Filets - grilled over red oak, seasoned to perfection and drenched in freshly squeezed lemon.
Baked Russet Potatoes - with the works (butter, sour cream, chives, bacon & cheese).
Seasonal Vegetable Medley - tender baby carrots, broccoli, and variety of sweet bell peppers.
Garden Salad - spring mix & romaine lettuce, cherub tomatoes and cucumbers, tossed with your choice of homemade ranch or vinaigrette dressing.
Includes Dinner Rolls & Butter
Hawaiian Luau
Pork Tenderloin - marinated in a pineapple habanero glaze, grilled over red oak. Served over a homemade marinated broccoli slaw.
Red Oak Grilled Tilapia Filet - a mild flaky white fish.
Creamy Artichoke Rice - tender white rice with marinated artichoke hearts.
Seasoned Green Beans – with sauteed onions and maple bacon chunks.
Kings Hawaiian Rolls
Chef's Favorites
USDA Choice Filet Mignon - grilled over red oak onsite.
Red Oak Grilled (fall off the bone) Chicken
Grilled Asparagus - marinated in virgin olive oil, lemon & spices.
Traditional Baked Potato - with all the fixin's.
Mixed Green Salad - with cucumbers, tomatoes, carrots, croutons, drizzled with homemade ranch vinaigrette.
Dinner Rolls with Butter
Additional pictures in the gallery at the bottom of the page!
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